“South America and Duke Ellington” Ep 1 Pt 2 Sofrito

Sofrito and rice

Yield: serves 2

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What you need: 

  • 1 red bell pepper
  • 1 green bell pepper
  • 8 aji dulce peppers (can be found in Latin food markets)
  • 4 roma tomatoes
  • 2 medium yellow onions
  • 3 cloves of garlic
  • handful cilantro
  • handful culantro (recao) (can be found in Latin food markets)
  • pinch salt/pepper
  • extra virgin olive oil to drizzle into food processor

For the rice:

  • Box of yellow rice (follow directions)

In a food processor, process all ingredients until you reach a chunky consistency. In a stock pot sautee 1 1/2 cups of sofrito for 1-2 minutes over medium heat. Add rice and cook according to directions.

Stay tuned for part 3!!

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