I am lucky to travel the world on tour with Beyonce. However, every single time I come home I manage to get sick. It’s no surprise seeing as how many time zones and parts of the world we go through in such little time. This time it’s walking pneumonia, which is just a fabulous stroll in the park.. not. The ONLY cool thing about it, is it makes me sound like a walking zombie..which is OK in my book since I’ve been addicted to “Plants vs Zombies” (it’s a game) thanks to my Rie Chan, Rie Tsuji.
Anywho, I’m making a classic Chicken Vegetable Soup today loaded with garlic and fresh veggies and herbs to combat the zombie germs inside me..
- 4 large carrots roughly chopped into chunks (same size)
- 2 stalks celery roughly chopped
- 6 cloves garlic crushed and peeled
- 1 medium yellow onion quartered
- 3 lbs skinless chicken bone in (thighs and drumsticks)
- handful fresh thyme
- kosher salt
- freshly ground pepper
This is so easy to make (Thank God, since lifting a wooden spoon feels like a workout at this point). Combine all ingredients in a large pot with the exception of salt, pepper, and hot sauce. Fill with cold water until it reaches just above the ingredients. Bring to a low simmer. Cook until chicken falls off the bone. Remove chicken, remove all the bones. Add chicken back in. Season with salt, pepper. Serve. This takes about an hour.
Let’s not forget to add a little hot sauce if you feel like an extra kick. Mine is super hot and made with cachaca from Belo Horizonte, Brazil..