Life on the road with the Mrs Carter Crew and Beyonce

Just like any other leg to this tour there have been ups and downs.. Mostly ups!  I love being on the road in the US just because of the simple fact that it’s not TOO far away from home, and I still get to use my phone and have internet :D. Plus, this leg is shorter than the others, which is nice since the holiday season is here and we all just want to be home with our families. Meanwhile, I have my lovely tour family and here’s some of the adventures we’ve had so far this leg…

We had a blast in San Jose at Christmas in the Park..

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getting in the Christmas spirit with my favorite movie..

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We go to rehearsals and rock out…

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Kind of like Larry (Les Twins) and Derek did today on the bus in Kentucky..

We catch lots of trains, planes, boats, and buses..

There’s ups! like seeing my suite mate from Interlochen (high school) in Houston, Emily for lunch!

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Then there’s more ups like getting picked up in cool dude cars on occasion..

photo-76The best part about this leg so far was the COOKING PARTY that we had at Jennita’s! Here’s a sneak peek (full episode to appear soon)!

I made apricot glazed turkey meatballs, and they were a hit! I love sweet and savory. yum yum yum!

Lots of the crew cooked too including Katty, and her “Not Paula Deen’s Banana Pudding”

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photo-78Crissy even gave LT a peanut butter facial! She’s very convincing. 😉

Then there’s the times where we are killing time backstage (everynight) so we watch Ancient Aliens.. Dun Dun Dun!!!

photo-85and Rie always falls asleep.. she’s dreaming of aliens..

photo-86Then there’s the Mrs Carter Show..

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It’s a good job.

Christmas in the Park with my Beycrew!

Here I am again, starting another leg (the 5th one to be exact) of the Mrs Carter Show World Tour with Beyonce. It really snuck up on me this time.. I was having such a good time with my family and my sweetheart over Thanksgiving I barely noticed I had to leave the day after. We started off in Vancouver (which is beautiful I hear.. No time to explore) then we flew into San Jose today. My spirits were lifted when I saw a Christmas fair outside of our hotel!! So we went, we ate, we stole Santa’s sleigh, and we decked the halls and it was a blast!

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See you tomorrow night San Jose!

Halloween down under with the Mrs Carter Band

Hey Everyone! Here’s some shots and videos from the Mrs Carter Show Halloween party and the band carving watermelons! I didn’t buy a costume so I tore the sheets off my bed and made a toga! It came together with the help of some of Crystal’s birthday flowers.. Always finding ways to improvise over here.. Here’s the stuff!

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I hope you all had a very spooky halloween!

In other news.. Stay tuned for a new episode of Adi’s Jazz Kitchen.. Featuring a very talented special guest!! Take a guess who..

Dun dun duuun!

Land of the Kiwis

I am happy to announce that Mr. Bear and  I now have a new traveling buddy (thanks to my sister Katty and her hubby Keyon)… Meet Mr. Kiwi! Yahoooo! Straight from the first stop on the Mrs Carter Show Tour with Beyonce.. Auckland, New Zealand!

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And since this is Adi’s Jazz Kitchen and it’s about food and music, I had to get a picture of LT in the background eating the very delicious chicken teriyaki from catering. Speaking of catering, I have to say New Zealand takes the best catering award of the tour so far. The food has been absolutely delicious here. Everywhere I’ve gone the food was on point. What I loved most about it, is it is simply made and all of the ingredients were able to stand out on their own and really come through in the dish.

Our very first day here Rie, Jennita, and I went out to a great restaurant that we found on the “where chefs eat app”, called Coco’s.

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Coco’s is a really hip spot with a Brooklyn-ish charm that serves rustic italian food. We ended up ordering a few different entrees and antipasti and sharing family style (of course, that’s the best way to taste everything!)

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Bruschetta with mashed broadbeans, pea, mint, and faggotini (ricotta stuffed mozzarella). Bruschetta is such a great vehicle to try out new flavor combinations,. You can go the traditional route of tomatoes, a lovely olive oil, basil, etc.. or you could.. do I even dare say try making dessert bruschetta (you know, you gotta expand your nutella horizons) or even maybe try a savory sweet combination like brie cheese and semisweet chocolate chips? Any takers?

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Grilled cod over panzanella with smoked paprika aioli. I’m a total seafood junkie, especially when we’re somewhere with the clearest and prettiest blue green water I’ve ever seen. Yum. By the way, New Zealand is home to the largest mussels I’ve ever come across.. they almost scared me.

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Asparagus with Pecorino Romano, lemon, and fried garlic chips. Fried garlic friend garlic fried garlic. ESPECIALLY while on tour.. Besides garlic’s amazing health properties.. I’m 13,000 miles from my boyfriend in New York City? I don’t think he can smell me from here. 😉

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An amazing pile of homemade spaghetti… enough said.

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Last but not least,  a perfectly cooked Veal Scallopine with capers. THE END of  a beautiful dinner. mmm mm mmm! Go to Coco’s on K street next time you’re in Auckland!

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Also in that adventure filled day we hit up a quaint, rustic bakery and the most amazing museum!

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For those who are not Kiwis, did you know that NZ is mostly made up of volcanoes?! Don’t worry, the last one erupted 550 years ago.. So Rie and I climbed to the top of one, Mt Victoria!

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The view doesn’t get any better than that! Rie and I had to take a ferry to get over there:

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I would like to conclude this post and my first trip EVER to Auckland, New Zealand with the yummiest lamb burger I’ve ever tasted in my life:

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Thanks for such a blast New Zealand! It was so nice to meet you and experience your culture! I hope you enjoyed the Mrs Carter Show!

Much love,

Adi

PS- Melbourne, I’m comin’ for you next! 😉