All I can say is, Crystal Torres called it. In December of 2012 I met her in her hotel room before my very first rehearsal with Beyonce and the rest of the band. We were catching up and she looked at me and said, “Adison, this is going to be a really good year for you. I’m excited for you”. She called it. This year has been UNBELIEVABLE! For all I knew, I’d still be at Juilliard right now finishing my master’s degree.. But instead.. I’ve traveled the world many times over playing the saxophone with the biggest pop star in the world.. Beyonce and the Mrs Carter Show..
I brought in the New Year with her last year at the Wynn in Las Vegas, then we played the Super Bowl..
I’ve traveled to so many places, that I’ve never even dreamt of going to..
I met with friends old and new around the world, from Australia to Warsaw, Poland..
I’ve played for 50k people or more for 110 nights..
I’ve become part of a whole entire new family..
I started Adi’s Jazz Kitchen!
And filmed my cooking show with some of my favorite people/ musicians..
Oh and also! I am able to start my discography with this one..
Thank you to everyone who has supported and pushed me through one of the craziest years of my life. I am so grateful for your love.
I am so thankful and blessed. SO blessed.
I look forward to even more in 2014! I wish you and yours a happy and healthy New Year!
I am lucky to travel the world on tour with Beyonce. However, every single time I come home I manage to get sick. It’s no surprise seeing as how many time zones and parts of the world we go through in such little time. This time it’s walking pneumonia, which is just a fabulous stroll in the park.. not. The ONLY cool thing about it, is it makes me sound like a walking zombie..which is OK in my book since I’ve been addicted to “Plants vs Zombies” (it’s a game) thanks to my Rie Chan, Rie Tsuji.
Anywho, I’m making a classic Chicken Vegetable Soup today loaded with garlic and fresh veggies and herbs to combat the zombie germs inside me..
- 4 large carrots roughly chopped into chunks (same size)
- 2 stalks celery roughly chopped
- 6 cloves garlic crushed and peeled
- 1 medium yellow onion quartered
- 3 lbs skinless chicken bone in (thighs and drumsticks)
- handful fresh thyme
- kosher salt
- freshly ground pepper
This is so easy to make (Thank God, since lifting a wooden spoon feels like a workout at this point). Combine all ingredients in a large pot with the exception of salt, pepper, and hot sauce. Fill with cold water until it reaches just above the ingredients. Bring to a low simmer. Cook until chicken falls off the bone. Remove chicken, remove all the bones. Add chicken back in. Season with salt, pepper. Serve. This takes about an hour.
Let’s not forget to add a little hot sauce if you feel like an extra kick. Mine is super hot and made with cachaca from Belo Horizonte, Brazil..
Here’s a little tour of our tour bus, and a little demonstration from Rie Tsuji on how to properly climb into a bunk.. There is also a special guest appearance from Mr Bear. Check it out!
Here I am again, starting another leg (the 5th one to be exact) of the Mrs Carter Show World Tour with Beyonce. It really snuck up on me this time.. I was having such a good time with my family and my sweetheart over Thanksgiving I barely noticed I had to leave the day after. We started off in Vancouver (which is beautiful I hear.. No time to explore) then we flew into San Jose today. My spirits were lifted when I saw a Christmas fair outside of our hotel!! So we went, we ate, we stole Santa’s sleigh, and we decked the halls and it was a blast!
See you tomorrow night San Jose!
The first stop in Mexico was Monterrey. A whole bunch of us went out for Mexican food and we got some serious guacamole, churros, and tacos. Guacamole was the number one on my list. Mmm mmm mmm was it good!
After an amazing show last night we packed up and got up for another very early lobby call this morning and took the one hour flight to Mexico City!
While waiting for our rooms to be ready, Crystal and I headed across the street to get some more tacos and guac. You know, I really do learn something new everyday on the road. It's a beautiful thing. While we were sitting there eating lunch a woman came up to us asking us for pesos.. Me being the New Yorker that I am habitually just said "no, lo siento".. Crystal looked at me and asked if I'd be alright with letting her sit with us for a meal.. So I said… "Well.. okay". Turns out, I made a new friend today, thanks to Crystal.
Her name is Juana. She is 58 years old and has 10 children, 7 still living and 2 died from leukemia, and 1 from asthma. She's only been in Mexico City for 20 days staying with her uncle, just walking around the streets asking for change, because she actually makes more money doing that than actually doing her job back in the town that she's from which is in the countryside outside of Mexico City. She said that her family actually doesn't speak spanish, but rather they speak Mystico (spelling). She says she comes from an indigenous people that live in the country side, and more than anything she would like to come to the states and work there, doing laundry, cleaning houses, or something of that nature. Then I realized how difficult it is for a person in her position to get papers to move to the states, without having to actually marry an American. Then it really made me think, how many other people are in her position? A position in which they are between a rock and a hard place, living in a rough neighborhood, not really able to make enough money to even survive off of never the less try to save up enough money to somehow get to the states.
It really makes you think. I’m grateful to have met Juana today and grateful for my very gracious friend, Crystal for that opportunity.
On a not so heavy note.. Since coming to Mexico City, Mr. Bear has made a friend (I found him in the hotel room) and his name is Panchito.
I loved concluding our feijoada dinner with three compotes! Dulce de leche, pumpkin (this one was my favorite), and banana. They were the perfect short and sweet ending to a tasty traditional Brazilian meal! And I can’t forget the coffee!:
My goal by the end of this world tour is to be able to pack my suit case within 15 minutes flat or less. I’ve literally been packing all day, and I don’t know why I just don’t bring sweats and ‘Mrs Carter Show’ tees because there’s a little voice in my head saying.. “everyday you are just going to be inside of a chilly arena.. it doesn’t matter how warm it is outside, because most of the time you’ll be in the venue or trying to catch up on sleep” But yet my suitcase is bursting open at the weight of 50.4 lbs. I really hope I get a nice baggage person who lets that .4 lbs slide (ya hear me?.. because Mr Bear is coming with me.)
Anywho, all this packing and preparing for a month in South America with Beyonce has made me hungry.
Introducing (dun da da dun gun gaaaahhhhhh!)…
My Afternoon Packing Snack: Mango spears dipped in lime juice and chili powder
This is my version of mango (or papaya) on a stick.. something you might find in Mexico, or S. America, or some Asian countries. It’s the perfect blend of sweet, spicy, sour, and salty.. Your taste buds won’t even know what to think. For one specific part of my audience (who i’m thinking of..) I know you’re saying, “She’s nuts. This isn’t a thing”. Well, open your minds folks and give it a try. You might like something new. 🙂 I say that with love, of course.
It’s quite simple.
What you need:
- 1 mango peeled and cut into spears
- Juice of 1 lime
- chili powder (I like ancho, and the spicy stuff)
- pinch of salt
I like to go heavy on the chili powder so I literally sprinkle the mango spears with a tiny bit of sea salt, dip one end into lime juice then dip it into chili powder. If you aren’t “Adventure Ad” over here and you want to ease into it.. Sprinkle the mango with salt and chili powder, and drizzle with lime juice.
Back to work. See you soon, Brasil!
It is so surreal to travel the world this much in such a short amount of time. Hey, it’s surreal playing with the biggest pop star today too, especially since I never anticipated my career going down this path. Believe it or not, out of all the things the be amazed by in my travels, a big one is the weather. I grew up in New Jersey where we experienced four seasons. Whereas now, I’m traveling the world and will experience the northeast’s fall in South America and Australia (more summer for me, I suppose!) Sounds like a dream to most, (me too!) but I have to say I will miss New York in the fall time. It’s one of my favorite places to be at this time of year. It hit me tonight when we were sound checking in Philly; the sun was going down and it was getting cooler and I finally got that “it’s getting to be fall soon” smell. It’s a beautiful thing. It’s Labor Day weekend and it’ll conclude the summer and begin the new chapter of Fall.
I’m looking forward to being in South America and Australia this “fall”, especially since I’ve never been. I’m very excited! I know I’ll be in for a rude awakening when I come back to frigid windy New York weather in november after we come back from Australia. (I’ll have to put those Uggs to use!)
10 months ago, I had no idea I’d be where I am now in my career. I thought I’d be starting my second year of my Master’s degree at Juilliard (my 6th year total..whoa) and getting back into the school/shed grind. So much has changed, and what a trip it’s been so far! I am so blessed and grateful. I know it’s not even close to being over, so I will continue to keep you guys posted on all of the exciting things happening! In the meanwhile however, I will continue to pack everything from shorts to warm jackets in my suitcase because this weather will throw me for a loop.
Happy Labor Day Weekend!