Adi’s Jazz Kitchen Christmas with Kris Bowers Pt 1, 2, 3!

We’re in the kitchen at Christmastime with pianist, composer, food lover, overall bmf, Kris Bowers! On this episode we make:

  • Herb Roasted Chicken
  • Israeli Cous Cous with lemon and rosemary
  • Spiced hot chocolate

Let’s not forget a special guest appearance from AdiClaus and a musical performance from Kris and I to you!

You can check out more Kris Bowers at:

http://www.krisbowersmusic.com

instagram: @bowersmusik

https://www.facebook.com/krisbowersmusic

MERRY CHRISTMAS and HAPPY HOLIDAYS EVERYONE!!!!

 

Christmas in the Park with my Beycrew!

Here I am again, starting another leg (the 5th one to be exact) of the Mrs Carter Show World Tour with Beyonce. It really snuck up on me this time.. I was having such a good time with my family and my sweetheart over Thanksgiving I barely noticed I had to leave the day after. We started off in Vancouver (which is beautiful I hear.. No time to explore) then we flew into San Jose today. My spirits were lifted when I saw a Christmas fair outside of our hotel!! So we went, we ate, we stole Santa’s sleigh, and we decked the halls and it was a blast!

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See you tomorrow night San Jose!

Ginger Spiced Hot Chocolate and “Star Crossed Lovers”

I’ve been feeling rather nostalgic all morning since listening to Pepper Adams play the baritone saxophone.. It’s made me miss my baby.. Unfortunately this whole time since I’ve been home, my horn’s been in the shop.. so, I can’t wait to get it back tomorrow and get back to it. In the meanwhile, I made something super warm and comforting to go along with an incredibly beautiful melody by Duke Ellington, ♫”Star Crossed Lovers”. Here’s my recipe for ginger spiced hot chocolate and a homemade cinnamon whipped cream.

What you need:

  • 4 cups milk (any type your prefer- I used whole)
  • 1 cup chocolate, chopped from the block (combination of dark and semisweet for me- but use whatever kind you like)
  • 1 1/2 tsp fresh grated ginger
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp cardamom powder
  • 1/4 tsp freshly grated nutmeg (or nutmeg powder)

For the whipped cream:

  • 1 cup heavy cream
  • 1 tsp cinnamon

In a medium stock pot over medium heat, heat milk, stirring occasionally. Once hot, whisk in chocolate. Then, whisk in ginger, cinnamon, vanilla, cardamom, and nutmeg. Whisk until smooth. Set aside. In a stand mixer, mix heavy cream and the cinnamon until the whipped cream creates soft to medium peaks. Pour hot chocolate in your favorite mug, top with the whipped cream and enjoy!

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