The other night was one of those nights where I just had no idea what I was in the mood to make. I settled on a dinner salad which actually turned out to be pretty killin’. This recipe was inspired by a steak and peppercorn salad recipe, but seeing as I wasn’t in the mood for steak, I substituted shrimp. While doing this, I was listening to Christmas music, of course.. which I’m so looking forward to since I will then have a month off from the road! Anywho, Here’s what I was checking out..
Homemade Parmesan Peppercorn Dressing:
- 1/4 cup grated parmesan cheese
- 3 tbsp sour cream
- 3 tbsp water
- 1 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- juice of 1 lemon
- freshly ground pepper
Whisk together, season with a pinch of salt and lots of freshly ground pepper.
- extra virgin olive oil
- 12 oz baby bella mushrooms sliced
- 2 cloves garlic smashed and peeled roughly chopped
- 3/4 lb raw large peeled and cleaned shrimp
- juice of 1 lemon
- 2 stalks romaine lettuce chopped
- heirloom tomatoes cut into quarters
- 2 stalks celery chopped
In a medium pan over medium heat, heat 2 tbsp olive oil. When hot add mushrooms. Leave untouched for 2 minutes. Stir, and cook for an additional 3 minutes, until softened. Season with a pinch of salt and pepper. Set aside. Over med high heat add another 2 tbsp of olive oil with garlic. Season raw shrimp with salt and pepper. Add shrimp (if you don’t hear the sizzle then you did it too soon). Cook for about a minute on each side, until opaque. Remember, the shrimp continue to cook even when you take them off the heat. Don’t overcook. Finish with a squeeze of lemon juice. Set aside. Construct salad and toss with homemade dressing.
You can improvise:
- Instead of using shrimp, try a different protein like steak or chicken.
- Add your own favorite toppings, like toasted nuts
- Try using a different type of lettuce like boston bibb lettuce
Did you know?
Not only was Nat Cole an amazing singer and pianist, he was one of the first African Americans to host a television variety show, The Nat King Cole Show. His show debuted on NBC. If only he was still alive today! He’d be the most incredible guest to have on Adi’s Jazz Kitchen Cooking Show, don’t you think? 😉