While backstage a few nights ago in Medellin, Colombia lots of interesting discoveries occurred. First, while finishing up our makeup and hair we had a visit from La Escuela Kolacho (The Kolacho School). This was a group of kids that studied hip hop and dancing as a part of a program to keep kids off of the streets. They were just yet another very inspiring group of people that I have met in South America. Here’s a clip of one of the kids showing us how it’s done:
Part 2 of my discoveries in Medellin come from Dani and I in catering. I discovered one of my new favorite foods! The granadilla! It’s a fruit native to Bolivia, Venezuela, and Colombia and tastes similar to a passionfruit but is sweeter!
The granadilla has black seeds on the inside and surrounded by a pulp. It may look weird but it’s so yummy and packed with Vitamins C, A, and K, phosphorus, iron, and calcium! As you can see by this video however, I need to work on my eating technique of this fruit. That last bite wasn’t so lady like.. :p
Have a beautiful day, everyone!
The first stop in Mexico was Monterrey. A whole bunch of us went out for Mexican food and we got some serious guacamole, churros, and tacos. Guacamole was the number one on my list. Mmm mmm mmm was it good!
After an amazing show last night we packed up and got up for another very early lobby call this morning and took the one hour flight to Mexico City!
While waiting for our rooms to be ready, Crystal and I headed across the street to get some more tacos and guac. You know, I really do learn something new everyday on the road. It's a beautiful thing. While we were sitting there eating lunch a woman came up to us asking us for pesos.. Me being the New Yorker that I am habitually just said "no, lo siento".. Crystal looked at me and asked if I'd be alright with letting her sit with us for a meal.. So I said… "Well.. okay". Turns out, I made a new friend today, thanks to Crystal.
Her name is Juana. She is 58 years old and has 10 children, 7 still living and 2 died from leukemia, and 1 from asthma. She's only been in Mexico City for 20 days staying with her uncle, just walking around the streets asking for change, because she actually makes more money doing that than actually doing her job back in the town that she's from which is in the countryside outside of Mexico City. She said that her family actually doesn't speak spanish, but rather they speak Mystico (spelling). She says she comes from an indigenous people that live in the country side, and more than anything she would like to come to the states and work there, doing laundry, cleaning houses, or something of that nature. Then I realized how difficult it is for a person in her position to get papers to move to the states, without having to actually marry an American. Then it really made me think, how many other people are in her position? A position in which they are between a rock and a hard place, living in a rough neighborhood, not really able to make enough money to even survive off of never the less try to save up enough money to somehow get to the states.
It really makes you think. I’m grateful to have met Juana today and grateful for my very gracious friend, Crystal for that opportunity.
On a not so heavy note.. Since coming to Mexico City, Mr. Bear has made a friend (I found him in the hotel room) and his name is Panchito.
I know I’m a little late on your post, Venezuela! Thank you for the most adventurous show I’ve ever experienced! I’m grateful for you! At this point in the tour, just the traveling alone is enough to wear you out.. So I decided to stay in the hotel for our time in Caracas, but loved experiencing the mountains of Venezuela on the way from the airport to the hotel!
While at the hotel I had some pretty good food! I think one of the top dishes of this leg so far is this one: crema de auyama: (pumpkin soup)
It was the most comforting dish and reminded me of home. (Can you tell I’ve gotten a little homesick, yet? Lol) Comes with the territory.
One of the best moments in Caracas was going to Benihana with Rie and sitting next to two couples from Venezuela (both speaking Spanish and one couple knew Italian too) Rie didn’t know a word of Spanish or Italian.. And mine is very broken in both languages, yet we had a full dinner’s conversation talking about where we were from and how we like South America and all.. What an adventure that was. Rie and I left the dinner and she said “Adison, that was SO MUCH FUN! Like one giant game of charades!” Hahaha and it was!
Today is actually the day of the show in Colombia.. So I hope you guys are ready, Medellin! We got here yesterday, after the quickest plane ride I’ve ever experienced.. (2 hrs but I was passed out for the entire thing) I fell asleep before the plane took off and when it landed, I woke up and started freaking out because I didn’t know where I was, but the more alarming question was, who was underneath my bed shaking it. I really thought I was being attacked by the boogie monster. (Rough, I know). To give you a better idea of my flying experience yesterday.. here’s Mr Bear and I after 2 hrs of sleep and waiting for 5 hours in the airport. Wait, this one needs a proper intro.
Ladies and Gentlemen I introduce to you the most glamorous part of the road..
I’m going for Miss America with that shot.. Jeez Louise. My point is people.. Is that this job isn’t all makeup, heels, and fabulousness. It involves a whole LOT of looking like that. Anywho..
Luckily I woke up enough to experience the winding mountainous roads and beautiful landscape of Colombia. I wouldn’t of been able to sleep even if I wanted to the way the bus driver, Weavie Wonder (ba dum psh) was flying around the corners like we were in an Aston Martin.. Plus the whizzing by of the motorcyclists.. Turning the corners like they’re in a video game and going by so quickly it sounded like a bumble bee was permanently in my ear. The views and the weather were stunning, though:
I’m looking forward to playing for you tonight, Colombia!
Have a beautiful Sunday, all!
The whole reason that I do what I do lies in this picture. These kids give me the energy and the inspiration to keep on performing and strive to be a better artist. I cannot thank enough the Projeto de Meninos e Meninas de Rua for visiting with the Mrs Carter Show a few nights ago in Sao Paolo.
Most of the time when I get to the venue, I grab my horn and go straight to a place where I can practice. Usually this means practicing in a stairwell, a bathroom, a loading dock with all of the trucks, or in some cases when the crew let me.. the crew room. I remember in Sao Paolo I went to practice and finished just in enough time to take my horn out to the stage when I ran into the kids from this project. Thank goodness I did, because I didn’t realize the amount of joy that they were about to bring me. Our first meeting went a little like this:
This whole trip to South America is a huge affirmation that the simplest things in life can bring the most happiness. Not money, not fame, not material items, not a huge house, not a nice car.. none of that. The majority of people here don’t have that. They are the happiest, most passionate, most grateful people I’ve ever met in my life. Take note, America.
Here’s a few clips from their performance:
Translation by Daniele Ribiero
Dear Projeto de Meninos/Meninas de Rua,
I know you guys said that you came to see the Mrs Carter Show a few nights ago, but the way I see it, is I came to work that day to see you guys perform. It was one of the most honest, inspiring performances I’ve ever witnessed in my career. Music can change the world, and I am eternally grateful for who you all are and what you do. Thank you. With much love..
From one of your biggest fans,
To check out more on The Project of boys and girls of Rua go to their website: http://www.pmmr.org.br/
As promised, here’s our video from Rio exploring feijoada! It was so yummy.. The absolute ultimate rice and beans dish, with lots of different toppings! My favorite was the salty fried yuca! The Muqueca had such depth to its flavors. It actually reminded me a lot of the bouillabaisse I would make at the French culinary institute minus the Pernod Ricard and the fennel. It’s amazing how stuff works out like that. Check it out.. Here’s Jonathan, Rie, Crystal and I!
See you TONIGHT Sao Paolo! 😀 !
Thank you Sao Paolo for giving us so much energy! I loved all of your signs and yellow/black balloons! What an amazing night. With the exception of watching my boss almost being dragged off of the B stage.. err…it was a blast! One of the main things that got us geared up for the show was all of the yummy sweet treats backstage waiting for us when we got there! They were graciously provided for us by the lovely, Andrea Guimaraes. She had homemade truffles, chocolates, a CAKE, nutella jars, fun feathers, and disco balls all labeled with Beyonce stuff for us! You know, it’s the little things on the road that really make me smile and give me energy (and it’s not the obscene amount of sugar I ingested in 5 minutes I’m talking about..or..maybe it is. But anyways.. Thank you so much Andrea!
She can be found on instagram at andreaguima5 ! check her out!
Earlier this afternoon we arrived in Brasilia! It’s unfortunately our last city in the country 😦 I will miss you Brazil!! I have never before in my LIFE met so many passionate, beautiful, heartwarming people in one place before. Thank you again for having us! For my last day off here, a bunch of us decided to go to this beautiful lake and take in the scenery.
We also stopped for a little pre-dinner snack at Devassa. We had fish sticks (I loooooove me some fish sticks 🙂 ) and we had cod balls. They were very yummy but the kid in me giggles every time I say “cod balls” out loud. But that’s really what they are! Balls of cod. Ok.. I digress. Cody got a yummy looking drink that I had to take part in as you can see below..
As you can also see.. I love popsicles. ESPECIALLY when they are coconut popsicles.. oh man, that alone made my day. I now present to you.. sticks of fish and cod balls 😀
Thanks for a beautiful day off Brasilia, and I’m looking forward to playing for you tomorrow night! It’s the Mrs Carter Show’s last stop in Brazil tomorrow night so let’s make it an amazing one!
See you there!
I loved concluding our feijoada dinner with three compotes! Dulce de leche, pumpkin (this one was my favorite), and banana. They were the perfect short and sweet ending to a tasty traditional Brazilian meal! And I can’t forget the coffee!: